Directions:
- Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
- Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
- Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.36 Kcal (1798 kJ) | ||
| Calories from fat | 311.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 79.82mg | 27% | |
| Sodium | 973.94mg | 41% | |
| Potassium | 88.37mg | 2% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.76 Kcal (1477 kJ) | ||
| Calories from fat | 256.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 53% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 27% | |
| Sodium | 800.2mg | 41% | |
| Potassium | 72.61mg | 2% | |
| Total Carbs | 20.37g | 8% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 5.79g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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