Directions:
- Brown Together: Ground Beef, Green Pepper, Sliced Onion.
- Drain fat.
- Then Add: Tomatoes, Salt, Cloves, Paprika, Chili Powder, Cayenne Pepper, Bay leaf.
- Simmer for 2 hours, adding water if necessary.
- Before Serving Add: (I add about 30mins before done) Pinto beans, Mexican beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.7 Kcal (987 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 705.82mg | 29% | |
| Potassium | 558.07mg | 12% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.94 Kcal (448 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 18% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 16% | |
| Sodium | 320.25mg | 29% | |
| Potassium | 253.21mg | 12% | |
| Total Carbs | 6.04g | 4% | |
| Sugars | 2.78g | 24% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 7.35g | 32% | |
| Vitamin C | 13.6mg | 50% | |
| Iron | 0.9mg | 11% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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