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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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A recipe I got on a postcard. Very good Chili with beans. Ingredients:
1 lb ground beef |
1 chopped green pepper |
1 large onion, sliced |
3 1/2 cups tomatoes (no.2 1/2 size can) |
1 1/2 teaspoons salt |
3 whole cloves |
1/8 teaspoon paprika |
1 -2 tablespoon chili powder |
1/8 teaspoon cayenne pepper |
1 bay leaf |
1 (8 ounce) can , pinto style beens |
1 (8 ounce) can mexican style beans (i use red beans) |
Directions:
1. Brown Together: Ground Beef, Green Pepper, Sliced Onion.
2. Drain fat.
3. Then Add: Tomatoes, Salt, Cloves, Paprika, Chili Powder, Cayenne Pepper, Bay leaf.
4. Simmer for 2 hours, adding water if necessary.
5. Before Serving Add: (I add about 30mins before done) Pinto beans, Mexican beans.
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