German Texas Chili Recipe

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German Texas Chili
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Ingredients:

Directions:

  1. Heat the olive oil in a very large skillet over medium heat, and cook the onions and chipotle peppers until the onions are translucent, about 10 minutes. Place the hot sausage and turkey into the skillet and cook until brown, chopping the meat up with a spoon into crumbles as it cooks, 10 to 15 more minutes. Spoon the meat mixture into a large slow cooker, leaving excess grease behind in the skillet. Stir the crushed tomatoes, Italian-style diced tomatoes, beer, garlic powder, kosher salt, black pepper, cumin, chili powder, paprika, and brown sugar into the meat mixture until thoroughly combined.
  2. Tie the cinnamon sticks and cloves into a piece of cheesecloth, and drop the bundle into the slow cooker. Set the cooker to Low, and cook 6 to 8 hours. Remove the cheesecloth spice bundle before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.42 Kcal (1434 kJ)
Calories from fat 191.5 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 95.24mg 32%
Sodium 635.97mg 26%
Potassium 493.84mg 11%
Total Carbs 11.49g 4%
Sugars 6.5g 26%
Dietary Fiber 2.26g 9%
Protein 27.81g 56%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 176.34 Kcal (738 kJ)
Calories from fat 98.62 Kcal
% Daily Value*
Total Fat 10.96g 33%
Cholesterol 49.05mg 32%
Sodium 327.52mg 26%
Potassium 254.33mg 11%
Total Carbs 5.92g 4%
Sugars 3.35g 26%
Dietary Fiber 1.16g 9%
Protein 14.32g 56%
Vitamin C 2mg 6%
Iron 1.6mg 17%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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