Directions:
- Pour the drained peas into a medium bowl and add peppers, garlic, and onion.
- In another bowl combine vinegars, oil, and thyme to create a marinade.
- Pour the marinade over the black eyed peas mixture; cover with plastic wrap and refrigerate over night for the flavors to blend, stirring occasionally.
- When ready to serve place the leaves on individual plates and spoon the Texas Caviar into the leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.32 Kcal (265 kJ) | ||
| Calories from fat | 55.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Sodium | 0.91mg | 0% | |
| Potassium | 23.99mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 182.95 Kcal (766 kJ) | ||
| Calories from fat | 160.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 9% | |
|---|---|---|---|
| Sodium | 2.62mg | 0% | |
| Potassium | 69.3mg | 1% | |
| Total Carbs | 3.26g | 0% | |
| Sugars | 1.97g | 3% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 35.5mg | 20% | |
| Vitamin A | 0.9mg | 10% | |
| Iron | 14.5mg | 28% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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