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Emily's Famous Roasted Vegetable Salad Recipe

Emily's Famous Roasted Vegetable Salad Recipe

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Ingredients:

Serving

1 eggplant - quartered lengthwise, and sliced into 1/2 inch pieces
2 small yellow squash , halved lengthwise and sliced
4 cloves garlic, peeled
1/4 cup olive oil , or as needed
1 red bell pepper, seeded and sliced into strips
1 bunch fresh asparagus, trimmed and cut into 2 inch pieces
1/2 red onion, sliced
1/4 cup red wine vinegar
2 tbsp balsamic vinegar
1/4 cup olive oil
2 lemons, juiced
1/4 cup chopped fresh parsley
3 tbsp chopped fresh oregano
salt and freshly ground black pepper to taste

Directions:

Preheat the oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
Spread the eggplant and squash slices out in an even layer on the prepared baking sheet. Place the cloves of garlic off to one side of the pan, so you can find them later. Bake for 15 minutes in the preheated oven
While the vegetables roast, whisk together the red wine vinegar, balsamic vinegar, olive oil, and lemon juice in a large serving bowl. Season with oregano, parsley, salt and pepper. Remove the garlic cloves from the oven, and chop or mash. Whisk the garlic into the dressing. Set aside.
Remove the vegetables from the oven, and stir the squash and eggplant. Layer the asparagus, red onion, and red bell pepper over the top of the eggplant and squash. Return to the oven, and bake for another 15 to 20 minutes, or until the asparagus is tender but still bright green.
When the vegetables are cooked through and slightly toasted, remove them from the oven, and place them in the bowl with the dressing. Stir to coat evenly. Taste and adjust salt and pepper if necessary. Chill for a few hours to marinate the vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.29 Kcal (487 kJ)
Calories from fat	101.28 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Sodium	3.41mg	0%
Potassium	70.68mg	2%
Total Carbs	3.85g	1%
Sugars	1.59g	6%
Dietary Fiber	1.09g	4%
Protein	0.4g	1%
Vitamin C	20.9mg	35%
Vitamin A	0.3mg	10%
Iron	5.7mg	31%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	202.36 Kcal (847 kJ)
Calories from fat	176.25 Kcal
		% Daily Value*
Total Fat	19.58g	17%
Sodium	5.94mg	0%
Potassium	122.99mg	2%
Total Carbs	6.69g	1%
Sugars	2.76g	6%
Dietary Fiber	1.9g	4%
Protein	0.7g	1%
Vitamin C	36.4mg	35%
Vitamin A	0.5mg	10%
Iron	9.8mg	31%
Calcium	43.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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