Tex Mex Pie Recipe

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Ingredients:

Serving

2 (16 oz) cans black beans
16 oz frozen corn
16 oz frozen peas
1 1/2 tsp ground cumin
1 tsp salt
1 1/2 tsp pepper
2 (4 oz) cans green chilies
12 oz beer
1 lb mozzarella cheese, grated
4 large tortillas

Directions:

Preheat oven to 350°F.
In a large skillet cook beans, corn, peas, chilies, cumin, cumin, salt, pepper and beer for 15 minutes over medium heat.
Drain mixture.
Place tortilla in the bottom of a round cake pan.
Layer bean mixture, cheese, and tortillas.
Top with tortilla then cheese, trim edges of tortilla to fit pan.
Bake for 30 minutes until cheese is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.75 Kcal (1837 kJ)
Calories from fat	93.95 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	40.82mg	14%
Sodium	1515.06mg	63%
Potassium	506.76mg	11%
Total Carbs	46.98g	16%
Sugars	12.03g	48%
Dietary Fiber	8.03g	32%
Protein	36.55g	73%
Vitamin C	37.4mg	62%
Iron	4mg	22%
Calcium	810.3mg	81%

Amount Per 100 g
Calories	143.31 Kcal (600 kJ)
Calories from fat	30.69 Kcal
		% Daily Value*
Total Fat	3.41g	16%
Cholesterol	13.33mg	14%
Sodium	494.88mg	63%
Potassium	165.53mg	11%
Total Carbs	15.35g	16%
Sugars	3.93g	48%
Dietary Fiber	2.62g	32%
Protein	11.94g	73%
Vitamin C	12.2mg	62%
Iron	1.3mg	22%
Calcium	264.7mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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