Colorful Mango Salad Recipe

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Colorful Mango Salad
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Ingredients:

Directions:

  1. Toss mango, red bell pepper, and jicama together in a large salad. Add blueberries and toss gently to mix.
  2. Cut a slit into each lime wedge and arrange around the edge of the salad bowl to be squeezed over individual salad portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.79 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.33mg 0%
Potassium 184.67mg 4%
Total Carbs 14.69g 5%
Sugars 8.8g 35%
Dietary Fiber 4.29g 17%
Protein 1.2g 2%
Vitamin C 40.4mg 67%
Vitamin A 0.2mg 8%
Iron 4.9mg 27%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 44.29 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.51mg 0%
Potassium 139.12mg 4%
Total Carbs 11.07g 5%
Sugars 6.63g 35%
Dietary Fiber 3.23g 17%
Protein 0.91g 2%
Vitamin C 30.5mg 67%
Vitamin A 0.2mg 8%
Iron 3.7mg 27%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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