Salmon-and-Shrimp Ceviche Recipe

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Ingredients:

Serving

3/4 lb sockeye salmon, cut into about 1/2-inch cubes
2 shallots, diced
1 cup fresh lime juice
1/2 lb small cooked, peeled, and deveined shrimp
2 tomatoes, seeded and diced
1 serrano pepper, very thinly sliced
1/4 cup chopped fresh cilantro
2 tbsp olive oil
1/4 to 1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp brown sugar
1/4 tsp smoked paprika
1/4 tsp black pepper
1 avocado, cubed

Directions:

Combine first 3 ingredients in a nonaluminum bowl. Cover and refrigerate 2 1/2 hours or until fish is opaque. Drain liquid, reserving 2 tablespoons.
Stir together salmon mixture, shrimp, and next 9 ingredients. Fold in avocado and reserved marinating liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1858.01 Kcal (7779 kJ)
Calories from fat	955.17 Kcal
		% Daily Value*
Total Fat	106.13g	163%
Cholesterol	493.18mg	164%
Sodium	2380.38mg	99%
Potassium	4044.83mg	86%
Total Carbs	108.05g	36%
Sugars	32.36g	129%
Dietary Fiber	22.73g	91%
Protein	131.43g	263%
Vitamin C	136.1mg	227%
Iron	7.5mg	42%
Calcium	356.8mg	36%

Amount Per 100 g
Calories	132.83 Kcal (556 kJ)
Calories from fat	68.29 Kcal
		% Daily Value*
Total Fat	7.59g	163%
Cholesterol	35.26mg	164%
Sodium	170.18mg	99%
Potassium	289.17mg	86%
Total Carbs	7.72g	36%
Sugars	2.31g	129%
Dietary Fiber	1.63g	91%
Protein	9.4g	263%
Vitamin C	9.7mg	227%
Iron	0.5mg	42%
Calcium	25.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.2

Points
49

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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