Directions:
- Cut eggs in half (crosswise); carefully remove yolks.
- Mash yolks& stir in green onions& next 5 ingredients.
- Spoon into eggwhites; sprinkle with cheese& chili powder.
- Cover& chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.04 Kcal (670 kJ) | ||
| Calories from fat | 125.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 195.31mg | 65% | |
| Sodium | 353.07mg | 15% | |
| Potassium | 75.56mg | 2% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.86 Kcal (996 kJ) | ||
| Calories from fat | 186.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 21% | |
|---|---|---|---|
| Cholesterol | 290.28mg | 65% | |
| Sodium | 524.75mg | 15% | |
| Potassium | 112.3mg | 2% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 1.23g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 11.65g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 90.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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