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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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Southern Living Ingredients:
1/4 cup hot red jalapeno jelly |
1 tablespoon lime zest |
1/4 cup fresh lime juice |
1 lb peeled large cooked shrimp |
1 cup diced mango |
1/2 cup diced red bell pepper |
1/4 cup chopped fresh cilantro |
1 small avocado, diced |
lime, slices |
fresh fresh cilantro stem |
Directions:
1. Whisk together the first 3 ingredients; pour into a large zip-lock freezer bag.
2. Add in shrimp and next 3 ingredients, turning to coat.
3. Seal and chill 4 hours, turning occasionally.
4. Add avocado; mix up.
5. Serve in chilled glasses, garnish with lime slices and cilantro sprigs.
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