Tex-Mex Rice Cakes Recipe

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Ingredients:

Serving

Directions:

1. Combine the first 6 ingredients in a bowl and mix to combine.
2. In a separate bowl, whisk eggs.
3. Add eggs to the rice mixture and mix to combine.
4. Using about a 1/4 cup of the mixture, shape mixture into patties.
5. Heat oil in a skillet over medium heat and add patties, cooking 2 minutes on each side until golden brown.
6. Serve alone or with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.11 Kcal (1072 kJ)
Calories from fat	127.21 Kcal
		% Daily Value*
Total Fat	14.13g	22%
Cholesterol	76.76mg	26%
Sodium	470.32mg	20%
Potassium	125.69mg	3%
Total Carbs	23.94g	8%
Sugars	2.77g	11%
Dietary Fiber	1.95g	8%
Protein	9g	18%
Vitamin C	0.3mg	1%
Iron	1.7mg	9%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	248.99 Kcal (1042 kJ)
Calories from fat	123.67 Kcal
		% Daily Value*
Total Fat	13.74g	22%
Cholesterol	74.62mg	26%
Sodium	457.25mg	20%
Potassium	122.2mg	3%
Total Carbs	23.28g	8%
Sugars	2.7g	11%
Dietary Fiber	1.89g	8%
Protein	8.75g	18%
Vitamin C	0.3mg	1%
Iron	1.6mg	9%
Calcium	104.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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