Kaleenka Piroshky Recipe

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Kaleenka Piroshky
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Ingredients
15
Count
Nutrition
1350
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In a skillet, brown the onion in oil, about 7 minutes; remove and set aside.
  2. Brown the ground beef in the skillet, drain the grease, then add in the cooked onion, garlic, salt, and pepper; set aside.
  3. (The original recipe had you then chill the mixture to 40 degrees and pick out solid fat, but that's a step I forgo).
  4. In a small ceramic or glass bowl, dissolve the yeast in the warm water and let stand for 11 minutes.
  5. In a large bowl or using a large stand mixer, place 4 cups of the flour, sugar, salt, egg, the remaining oil, water/yeast mixture, and the milk; mix together (use a dough hook attachment if you have one), adding additional flour as needed to make the dough soft but not sticky.
  6. Knead, either for about 10 minutes by turning out onto a floured board and doing it by hand or by using a dough hook in a mixer on slow speed for about 6 to 7 minutes.
  7. Place in a large bowl, cover with a towel, and let rise for 45 minutes to 1 hour; punch down.
  8. Preheat oven to 350 degrees F.
  9. To fill the piroshky, pinch off a piece of dough about the size of an egg and roll it out to 1/8-inch thick, then place a cube of cube of cheese and 2 tablespoons of meat filling in the center.
  10. Lift up the edges of the dough and bring it up to the top, pinching together tightly to completely enclose the filling and so that the dough knits together.
  11. Place the piroshky on a microwave-safe dish or tray, seam-side down, and microwave for 10 seconds; set aside and let rise for 10 minutes.
  12. Repeat the piroshky construction, microwaving, and rising with remaining ingredients.
  13. Place risen piroshky (all of them) on a non-stick baking sheet and bake at 350 degrees F until golden brown, about 15 to 20 minutes depending on your oven; alternately, you can deep fry them at 300 degrees F until golden.
  14. Note: you might also be able to run the dough ingredients through the initial preparation steps in your bread machine, to make it especially easy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.9 Kcal (5652 kJ)
Calories from fat 588.42 Kcal
% Daily Value*
Total Fat 65.38g 101%
Cholesterol 201.59mg 67%
Sodium 3689.8mg 154%
Potassium 954.31mg 20%
Total Carbs 120.29g 40%
Sugars 7.17g 29%
Dietary Fiber 12.85g 51%
Protein 67.86g 136%
Vitamin C 1.4mg 2%
Iron 11.1mg 61%
Calcium 976.6mg 98%
Amount Per 100 g
Calories 262.16 Kcal (1098 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 101%
Cholesterol 39.15mg 67%
Sodium 716.58mg 154%
Potassium 185.33mg 20%
Total Carbs 23.36g 40%
Sugars 1.39g 29%
Dietary Fiber 2.49g 51%
Protein 13.18g 136%
Vitamin C 0.3mg 2%
Iron 2.1mg 61%
Calcium 189.7mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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