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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Ingredients:
1 cup cooked brown rice |
1/2 cup whole wheat bread crumbs |
1/2 cup cheddar cheese, grated |
3/4 cup frozen corn, defrosted |
2 tablespoons cilantro, chopped |
1/2 teaspoon salt |
2 eggs, whisked about |
2 tablespoons vegetable oil (or canola oil) |
Directions:
1. 1. Combine the first 6 ingredients in a bowl and mix to combine.
2. 2. In a separate bowl, whisk eggs.
3. 3. Add eggs to the rice mixture and mix to combine.
4. 4. Using about a 1/4 cup of the mixture, shape mixture into patties.
5. 5. Heat oil in a skillet over medium heat and add patties, cooking 2 minutes on each side until golden brown.
6. 6. Serve alone or with salsa.
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