Directions:
- Cook ground beef in nonstick skillet over medium-high heat until browned. Drain on paper towels. While still warm, mix in large bowl with cumin and chili powder. Toss with brown and white rice, romaine lettuce, cabbage, 2 tablespoons chopped cilantro, salt, and pepper. Divide among 4 plates; top each with 2 tablespoons diced avocado, 2 tablespoons pico de gallo, 1 tablespoon low-fat sour cream, 1 tablespoon chopped scallions, 1 tablespoon cilantro, 3 slices pickled jalapeño, and 1 crushed tortilla chip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1671.13 Kcal (6997 kJ) | ||
| Calories from fat | 437.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.58g | 75% | |
|---|---|---|---|
| Cholesterol | 164.19mg | 55% | |
| Sodium | 2019.99mg | 84% | |
| Potassium | 2562.41mg | 55% | |
| Total Carbs | 233.78g | 78% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 27.73g | 111% | |
| Protein | 80.05g | 160% | |
| Vitamin C | 261.8mg | 436% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13.6mg | 75% | |
| Calcium | 352.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 106.14 Kcal (444 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 75% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 55% | |
| Sodium | 128.3mg | 84% | |
| Potassium | 162.75mg | 55% | |
| Total Carbs | 14.85g | 78% | |
| Sugars | 1.07g | 68% | |
| Dietary Fiber | 1.76g | 111% | |
| Protein | 5.08g | 160% | |
| Vitamin C | 16.6mg | 436% | |
| Iron | 0.9mg | 75% | |
| Calcium | 22.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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