Combine green onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili paste, egg, egg yolk, cilantro in a medium sized bowl. Salt and pepper to taste. Cover and refrigerate until ready to use.
Working with rice paper takes some finesse, so it's a good idea to practice with one or two until you're comfortable.
Line a baking sheet with parchment paper.
Fill a large flatish pan with water, and float the rice paper on it for about five minutes.
Check the crab mixture. If it's very wet, you'll have to drain or squeeze out some of the moisture.
Remove a sheet of rice paper from the water and put it on a clean cutting board. It's easy to tear the rice paper at this stage, so pat it dry gently.
Spoon about 3/4 cup of the crab mixture on top and fold the edges of the rice paper over the filling. Set aside on the prepared baking sheet.
Repeat with remaining rice papers and filling.
Cover the baking sheet with plastic wrap and put it into the refrigerator for a half hour or an hour. This helps keep the crab cakes from breaking up in the next part.
In a medium skillet, heat the oil over medium-high heat. Working in batches if necessary, place the crab cakes in the skillet and saute until golden brown. Turn the crab cakes and saute on second side until golden brown.
For the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest, lime juice, grated ginger. Let this sit for at least an hour so the flavors mingle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.08 Kcal (2303 kJ)
Calories from fat	448.17 Kcal
		% Daily Value*
Total Fat	49.8g	77%
Cholesterol	77.94mg	26%
Sodium	411.31mg	17%
Potassium	58.42mg	1%
Total Carbs	6.44g	2%
Sugars	1.94g	8%
Dietary Fiber	0.39g	2%
Protein	18.25g	36%
Vitamin C	5.4mg	9%
Iron	0.6mg	3%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	297.66 Kcal (1246 kJ)
Calories from fat	242.52 Kcal
		% Daily Value*
Total Fat	26.95g	77%
Cholesterol	42.17mg	26%
Sodium	222.57mg	17%
Potassium	31.61mg	1%
Total Carbs	3.49g	2%
Sugars	1.05g	8%
Dietary Fiber	0.21g	2%
Protein	9.87g	36%
Vitamin C	2.9mg	9%
Iron	0.3mg	3%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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