Tex-mex Egg Burritos Recipe

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Ingredients:

Serving

1/2 lb pork sausage
6 large eggs, lightly beaten
1 (4 1/2 oz) can chopped green chilies, undrained
picante sauce
shredded cheddar cheese
4 8- inch flour tortillas

Directions:

Brown sausage in a large skillet, stirring to crumble.
Drain and return to skillet.
Add eggs and chilies to sausage.
Cook, stirring gently, until eggs are thickened, but still moist.
Do not stir constantly.
Microwave tortillas about 10 seconds each until soft.
Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
Fold opposite sides over filling.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1114.42 Kcal (4666 kJ)
Calories from fat	366.53 Kcal
		% Daily Value*
Total Fat	40.73g	63%
Cholesterol	319.82mg	107%
Sodium	1691.21mg	70%
Potassium	603.54mg	13%
Total Carbs	144.75g	48%
Sugars	0.35g	1%
Dietary Fiber	7.82g	31%
Protein	41.43g	83%
Vitamin C	17.8mg	30%
Iron	9.8mg	55%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	282.29 Kcal (1182 kJ)
Calories from fat	92.85 Kcal
		% Daily Value*
Total Fat	10.32g	63%
Cholesterol	81.01mg	107%
Sodium	428.4mg	70%
Potassium	152.88mg	13%
Total Carbs	36.67g	48%
Sugars	0.09g	1%
Dietary Fiber	1.98g	31%
Protein	10.5g	83%
Vitamin C	4.5mg	30%
Iron	2.5mg	55%
Calcium	37.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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