Tex Mex Steak Recipe

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Ingredients:

Serving

1/2 cup teriyaki marinade, & sauce
1 clove garlic, minced
1 serrano chili, seeded and minced
1/2 tsp grated fresh lime
2 tsp fresh lime juice
1 tsp sesame oil
1 1/2 lbs boneless sirloin steaks, sliced 3/4 inch thick

Directions:

Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
Cook steak to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.19 Kcal (1089 kJ)
Calories from fat	139.44 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	77.1mg	26%
Sodium	437.2mg	18%
Potassium	372.89mg	8%
Total Carbs	5.68g	2%
Sugars	4.04g	16%
Dietary Fiber	0.02g	0%
Protein	22.71g	45%
Vitamin C	0.8mg	1%
Iron	2.3mg	13%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	190.29 Kcal (797 kJ)
Calories from fat	101.99 Kcal
		% Daily Value*
Total Fat	11.33g	24%
Cholesterol	56.39mg	26%
Sodium	319.76mg	18%
Potassium	272.72mg	8%
Total Carbs	4.15g	2%
Sugars	2.96g	16%
Dietary Fiber	0.02g	0%
Protein	16.61g	45%
Vitamin C	0.6mg	1%
Iron	1.7mg	13%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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