Directions:
- Place cooked and crumbled sausage into a greased 2 quart casserole dish.
- Put bread over sausage; then cheese over bread.
- Mix eggs, milk and picante sauce and pour over everything.
- Place in refrigerator for at least 2 hours or overnight.
- Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.47 Kcal (5202 kJ) | ||
| Calories from fat | 427.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.45g | 73% | |
|---|---|---|---|
| Cholesterol | 248.32mg | 83% | |
| Sodium | 2848.19mg | 119% | |
| Potassium | 776.79mg | 17% | |
| Total Carbs | 133.74g | 45% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 26.03g | 104% | |
| Protein | 67.29g | 135% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 20.1mg | 112% | |
| Calcium | 2627.6mg | 263% | |
| Amount Per 100 g | |||
| Calories | 228.74 Kcal (958 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 73% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 83% | |
| Sodium | 524.35mg | 119% | |
| Potassium | 143.01mg | 17% | |
| Total Carbs | 24.62g | 45% | |
| Sugars | 3.65g | 79% | |
| Dietary Fiber | 4.79g | 104% | |
| Protein | 12.39g | 135% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 3.7mg | 112% | |
| Calcium | 483.7mg | 263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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