Cheese Squares Recipe

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Ingredients:

Serving

1 cup butter, softened
2 jars (5 oz each) sharp american cheese spread, softened
1 egg
1 can (4 oz) chopped green chilies, drained
1/4 cup salsa
2 cups (8 oz) shredded cheddar cheese
2 loaves (1-1/2 lb each) thinly sliced sandwich bread, crusts removed

Directions:

In a bowl, cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of one loaf of bread.
Top with remaining bread; spread with more cheese mixture. Cut each sandwich into four squares; place on a greased baking sheet. Bake at 350° for 10 to 15 minutes.
To freeze, place in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed.
To bake frozen, place squares on a greased baking sheet. Bake at 350° for 15-20 minutes or until bubbly and browned. Yield: 8 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.07 Kcal (327 kJ)
Calories from fat	46.42 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	16.89mg	6%
Sodium	98.73mg	4%
Potassium	9.43mg	0%
Total Carbs	7.09g	2%
Sugars	1.07g	4%
Dietary Fiber	0.32g	1%
Protein	1.69g	3%
Vitamin C	1.5mg	2%
Iron	0.3mg	2%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	323.61 Kcal (1355 kJ)
Calories from fat	192.44 Kcal
		% Daily Value*
Total Fat	21.38g	8%
Cholesterol	70.02mg	6%
Sodium	409.25mg	4%
Potassium	39.07mg	0%
Total Carbs	29.39g	2%
Sugars	4.42g	4%
Dietary Fiber	1.34g	1%
Protein	7.01g	3%
Vitamin C	6.1mg	2%
Vitamin A	0.2mg	2%
Iron	1.3mg	2%
Calcium	69.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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