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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy. Ingredients:
1/2 lb pork sausage |
6 large eggs, lightly beaten |
1 (4 1/2 ounce) can chopped green chilies, undrained |
picante sauce |
shredded cheddar cheese |
4 8-inch flour tortillas |
Directions:
1. Brown sausage in a large skillet, stirring to crumble.
2. Drain and return to skillet.
3. Add eggs and chilies to sausage.
4. Cook, stirring gently, until eggs are thickened, but still moist.
5. Do not stir constantly.
6. Microwave tortillas about 10 seconds each until soft.
7. Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
8. Fold opposite sides over filling.
9. Serve immediately.
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