Territorial Chile Posole Stew Recipe

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Territorial Chile Posole Stew
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Ingredients:

Directions:

  1. Warm a large heavy skillet over medium high heat; sprinkle the meat with salt and pepper.
  2. Add the seasoned meat to warmed skillet and cook stirring frequently until lightly browned.
  3. Lower the heat to medium and add the onion and garlic.
  4. Sauté until the onion is tender, about 5 minutes.
  5. Place the contents of the skillet into the crock-pot and add remaining ingredients.
  6. If using canned posole, wait until the last 2 hours to add to the crock-pot.
  7. Cover and simmer for 4 to 6 hours (depending on your crock-pot the cooking time may need to be increased), until the posole has popped and is tender.
  8. During the last few hours of cooking, it may be necessary to add the warm water or additional chicken stock; the dried posole will absorb the stock as it cooks.
  9. Salt the stew to taste, garnish with additional cilantro if desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.54 Kcal (681 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 41.95mg 14%
Sodium 590.13mg 25%
Potassium 551.8mg 12%
Total Carbs 15.94g 5%
Sugars 3.22g 13%
Dietary Fiber 2.29g 9%
Protein 14.26g 29%
Vitamin C 39.2mg 65%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 44.68 Kcal (187 kJ)
Calories from fat 9.35 Kcal
% Daily Value*
Total Fat 1.04g 6%
Cholesterol 11.53mg 14%
Sodium 162.23mg 25%
Potassium 151.7mg 12%
Total Carbs 4.38g 5%
Sugars 0.89g 13%
Dietary Fiber 0.63g 9%
Protein 3.92g 29%
Vitamin C 10.8mg 65%
Iron 0.3mg 6%
Calcium 12.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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