Smoky Apple Butter Ribs Recipe

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Smoky Apple Butter Ribs
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Ingredients
8
Count
Nutrition
559
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. SPRINKLE RIBS WITH SALT AND PEPPER.
  2. PLACE IN SLOW COOKER.
  3. COVER WITH ONION SLICES.
  4. MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
  5. COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
  6. REMOVE RIBS TO WARM PLATTER; KEEP WARM.
  7. STRAIN JUICES.
  8. POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
  9. HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
  10. COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
  11. SERVE SAUCE WITH RIBS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.51 Kcal (2338 kJ)
Calories from fat 183.88 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 251.69mg 84%
Sodium 727.33mg 30%
Potassium 1231.78mg 26%
Total Carbs 19.81g 7%
Sugars 14.82g 59%
Dietary Fiber 1.47g 6%
Protein 71.86g 144%
Vitamin C 2.7mg 5%
Iron 3.5mg 19%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 136.39 Kcal (571 kJ)
Calories from fat 44.9 Kcal
% Daily Value*
Total Fat 4.99g 31%
Cholesterol 61.47mg 84%
Sodium 177.62mg 30%
Potassium 300.81mg 26%
Total Carbs 4.84g 7%
Sugars 3.62g 59%
Dietary Fiber 0.36g 6%
Protein 17.55g 144%
Vitamin C 0.7mg 5%
Iron 0.8mg 19%
Calcium 21.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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