Crock Pot Potato Soup Recipe

Posted by
Rate It!
Crock Pot Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 5 lbs potatoes
  • 1 (8 oz) package cream cheese
  • 1/2 cup margarine
  • 1/2 large onion
  • 2 (10 1/2 oz) cans cream of chicken soup
  • 1 1/2 cups milk
  • salt and pepper
  • bacon bits (optional)
  • cheddar cheese (optional)

Directions:

  1. Peel and cut up potatoes and onion.
  2. Put in crock pot and cover with water.
  3. Cook 4-5 hours.
  4. Approximately 1 1/2 hours before eating add cream cheese, margarine, cream of chicken soup, milk, and salt and pepper blend
  5. Cook until warm throughout.
  6. Top with bacon bits and cheddar cheese
  7. Serve and ENJOY.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.35 Kcal (1605 kJ)
Calories from fat 118.1 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 5.38mg 2%
Sodium 236.97mg 10%
Potassium 1051.45mg 22%
Total Carbs 60.61g 20%
Sugars 14.19g 57%
Dietary Fiber 8.69g 35%
Protein 7.5g 15%
Vitamin C 6.3mg 11%
Vitamin A 3mg 99%
Iron 2.9mg 16%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 105.44 Kcal (441 kJ)
Calories from fat 32.48 Kcal
% Daily Value*
Total Fat 3.61g 20%
Cholesterol 1.48mg 2%
Sodium 65.18mg 10%
Potassium 289.2mg 22%
Total Carbs 16.67g 20%
Sugars 3.9g 57%
Dietary Fiber 2.39g 35%
Protein 2.06g 15%
Vitamin C 1.7mg 11%
Vitamin A 0.8mg 99%
Iron 0.8mg 16%
Calcium 40.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top