Directions:
- Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.
- Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.
- Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.
- Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.38 Kcal (2162 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 95.72mg | 32% | |
| Sodium | 1579.08mg | 66% | |
| Potassium | 1052.03mg | 22% | |
| Total Carbs | 43.18g | 14% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 45.51g | 91% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 5mg | 28% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.13 Kcal (344 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 19% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 32% | |
| Sodium | 251.17mg | 66% | |
| Potassium | 167.34mg | 22% | |
| Total Carbs | 6.87g | 14% | |
| Sugars | 1.76g | 44% | |
| Dietary Fiber | 1.07g | 27% | |
| Protein | 7.24g | 91% | |
| Vitamin C | 1.6mg | 16% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 0.8mg | 28% | |
| Calcium | 12.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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