Directions:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
- In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.5 Kcal (1380 kJ) | ||
| Calories from fat | 280.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 14% | |
| Sodium | 613.91mg | 26% | |
| Potassium | 117.98mg | 3% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 48% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 14% | |
| Sodium | 186.61mg | 26% | |
| Potassium | 35.86mg | 3% | |
| Total Carbs | 1.43g | 2% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 2.42g | 16% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 42.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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