Directions:
- DRESSING :.
- Puree dressing ingredients in a blender until smooth, about 2 mins, then pour into a large bowl.
- NOODLE SALAD:.
- Cook pasta as directed, drain and rinse under cold water.
- Add pasta, green onions, bell peppers and sesame seeds to dressing.
- Toss together and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.49 Kcal (2690 kJ) | ||
| Calories from fat | 262 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 1079.56mg | 45% | |
| Potassium | 393.72mg | 8% | |
| Total Carbs | 77.63g | 26% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 62.1mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.7mg | 165% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 238.41 Kcal (998 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 45% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 4% | |
| Sodium | 400.59mg | 45% | |
| Potassium | 146.1mg | 8% | |
| Total Carbs | 28.81g | 26% | |
| Sugars | 3.97g | 43% | |
| Dietary Fiber | 3.63g | 39% | |
| Protein | 8.59g | 46% | |
| Vitamin C | 23mg | 103% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 11mg | 165% | |
| Calcium | 60mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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