Teriyaki Ranch Baked Chicken Recipe

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Teriyaki Ranch Baked Chicken
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Ingredients
6
Count
Nutrition
572
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Brush Teriyaki sauce over chicken breasts.
  3. Spoon ranch dressing over each breast.
  4. Put chopped onions, cheese and bacon bits on top.
  5. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.51 Kcal (2393 kJ)
Calories from fat 324.83 Kcal
% Daily Value*
Total Fat 36.09g 56%
Cholesterol 188.46mg 63%
Sodium 2033.34mg 85%
Potassium 785.29mg 17%
Total Carbs 5.92g 2%
Sugars 3.9g 16%
Dietary Fiber 0.48g 2%
Protein 57.84g 116%
Vitamin C 2.1mg 3%
Iron 1.1mg 6%
Calcium 266.2mg 27%
Amount Per 100 g
Calories 171.59 Kcal (718 kJ)
Calories from fat 97.53 Kcal
% Daily Value*
Total Fat 10.84g 56%
Cholesterol 56.58mg 63%
Sodium 610.5mg 85%
Potassium 235.78mg 17%
Total Carbs 1.78g 2%
Sugars 1.17g 16%
Dietary Fiber 0.14g 2%
Protein 17.37g 116%
Vitamin C 0.6mg 3%
Iron 0.3mg 6%
Calcium 79.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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