Texas Ranch Potato Salad Recipe

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Ingredients:

Serving

1 (1 oz) package ranch dressing mix
2 cups mayonnaise
3/4 cup chopped green onion
1 lb bacon slices
5 lb unpeeled red potatoes

Directions:

Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.87 Kcal (1733 kJ)
Calories from fat	295.8 Kcal
		% Daily Value*
Total Fat	32.87g	51%
Cholesterol	30.84mg	10%
Sodium	407.65mg	17%
Potassium	712.83mg	15%
Total Carbs	23.56g	8%
Sugars	2.17g	9%
Dietary Fiber	2.92g	12%
Protein	6.85g	14%
Vitamin C	13.2mg	22%
Iron	1.5mg	8%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	204.22 Kcal (855 kJ)
Calories from fat	145.95 Kcal
		% Daily Value*
Total Fat	16.22g	51%
Cholesterol	15.22mg	10%
Sodium	201.15mg	17%
Potassium	351.73mg	15%
Total Carbs	11.62g	8%
Sugars	1.07g	9%
Dietary Fiber	1.44g	12%
Protein	3.38g	14%
Vitamin C	6.5mg	22%
Iron	0.7mg	8%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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