Teriyaki Ranch Baked Chicken |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Haven't made this one yet, but the ingredients sound intriguing! Ingredients:
4 boneless skinless chicken breasts |
1/4 cup teriyaki sauce |
1/2 cup ranch dressing |
1 cup cheddar cheese, grated |
3 green onions, chopped |
1 (3 ounce) jar bacon bits |
Directions:
1. Preheat oven to 350.
2. Brush Teriyaki sauce over chicken breasts.
3. Spoon ranch dressing over each breast.
4. Put chopped onions, cheese and bacon bits on top.
5. Bake for 45 minutes.
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