Teriyaki Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 25-35 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with pan drippings. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.41 Kcal (584 kJ)
Calories from fat	55.83 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	49.13mg	16%
Sodium	878.55mg	37%
Potassium	345.28mg	7%
Total Carbs	2.58g	1%
Sugars	1.36g	5%
Dietary Fiber	0.27g	1%
Protein	17.63g	35%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	142.21 Kcal (595 kJ)
Calories from fat	56.95 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	50.11mg	16%
Sodium	896.17mg	37%
Potassium	352.21mg	7%
Total Carbs	2.63g	1%
Sugars	1.38g	5%
Dietary Fiber	0.28g	1%
Protein	17.98g	35%
Vitamin C	0.3mg	1%
Iron	1.2mg	6%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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