Directions:
- Combine first 5 ingredients in a medium bowl.
- Place chicken in a large, heavy skillet.
- Pour the sauce over the chicken and bring to a boil.
- Reduce heat to low, cover and simmer 30 minutes; turning occasionally.
- Uncover and increase heat to medium-low and simmer until chicken is cooked and sauce is thickened; turning chicken again after about 15 minutes.
- Alternate chicken and orange wedges on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.32 Kcal (3192 kJ) | ||
| Calories from fat | 459.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1566mg | 65% | |
| Potassium | 701.63mg | 15% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 63.84g | 128% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.26 Kcal (813 kJ) | ||
| Calories from fat | 117.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 78% | |
|---|---|---|---|
| Cholesterol | 78.01mg | 102% | |
| Sodium | 399.06mg | 65% | |
| Potassium | 178.79mg | 15% | |
| Total Carbs | 1.59g | 2% | |
| Sugars | 1.31g | 21% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.27g | 128% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 1mg | 22% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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