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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature. Ingredients:
3 lbs chicken wings, tips removed and split at joint |
1 cup soy sauce |
2/3 cup water |
1 cup brown sugar |
2 tablespoons dry mustard |
1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot |
3 garlic cloves, minced |
Directions:
1. Place chicken wings in a large shallow baking pan.
2. Bring the remaining ingredients to a boil in a saucepan.
3. Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
4. Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
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