Directions:
- Preheat oven to 375°F Cut chicken into twenty-four 1 1/2-inch pieces. Wrap bacon around chicken pieces. Thread a 4- to 6-inch skewer with a bacon-wrapped chicken piece, a green onion piece, and a sweet pepper strip. Repeat 23 more times. Place in a 15x10x1-inch baking pan.
- Bake for 8 minutes. Brush with teriyaki glaze. Continue baking another 16 minutes or until bacon is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.87 Kcal (360 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 213.71mg | 9% | |
| Potassium | 96.24mg | 2% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 192.58 Kcal (806 kJ) | ||
| Calories from fat | 124.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 9% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 7% | |
| Sodium | 479.27mg | 9% | |
| Potassium | 215.82mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 3.25g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.74g | 11% | |
| Vitamin C | 15.1mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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