Chicken and Black Bean Enchiladas Recipe

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Chicken and Black Bean Enchiladas
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Ingredients:

Directions:

  1. Julienne chicken.
  2. Saute bacon until crisp, reserving 2 Tbsp drippings.
  3. Saute chicken and garlic in drippings until chicken is opaque. Add 1/2 cup picante sauce, beans, red bell pepper, cumin and salt. Simmer 7-8 minutes, until thick.
  4. Stir in green onions and crumbled bacon.
  5. Top each tortilla with 1/4 cup chicken mixture and 1 Tbsp cheese. Roll up and place in baking dish.
  6. Top with remaining 1 cup picante sauce. Bake at 350F for 15 minutes.
  7. Top with remaining cheese and bake 3 minutes more. - - - - - - - - - - - - - - - - - -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.82 Kcal (2055 kJ)
Calories from fat 246.78 Kcal
% Daily Value*
Total Fat 27.42g 42%
Cholesterol 95.33mg 32%
Sodium 990.22mg 41%
Potassium 388.88mg 8%
Total Carbs 25.77g 9%
Sugars 1.74g 7%
Dietary Fiber 2.73g 11%
Protein 32.64g 65%
Vitamin C 26.2mg 44%
Vitamin A 1.1mg 36%
Iron 15.8mg 88%
Calcium 474.1mg 47%
Amount Per 100 g
Calories 190.32 Kcal (797 kJ)
Calories from fat 95.69 Kcal
% Daily Value*
Total Fat 10.63g 42%
Cholesterol 36.96mg 32%
Sodium 383.96mg 41%
Potassium 150.79mg 8%
Total Carbs 9.99g 9%
Sugars 0.67g 7%
Dietary Fiber 1.06g 11%
Protein 12.66g 65%
Vitamin C 10.1mg 44%
Vitamin A 0.4mg 36%
Iron 6.1mg 88%
Calcium 183.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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