Kid Pleasin' Teriyaki Chicken Recipe

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Ingredients:

Serving

1 cup canned reduced-sodium chicken broth
4 tsp cornstarch
1 cup plum sauce (or honey , apricot jam , hot pepper jelly)
6 tbsp soy sauce
2 tbsp dry sherry
8 garlic cloves, minced
4 tbsp minced fresh ginger
5 tsp hoisin sauce
4 tbsp vegetable oil
6 skinless chicken breasts, sliced thin
1 -2 tsp soy sauce

Directions:

Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
Heat oil in large frying pan or wok over high heat.
Saute chicken about 2 minutes or until cooked.
Add sauce and bring to boil.
Stir until thickens (just a couple of minutes).
Serve with Steamed white rice and garnish with chopped green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.37 Kcal (1165 kJ)
Calories from fat	91.09 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	83.62mg	28%
Sodium	1374.31mg	57%
Potassium	546.3mg	12%
Total Carbs	17.18g	6%
Sugars	1.03g	4%
Dietary Fiber	0.61g	2%
Protein	30.42g	61%
Vitamin C	1.2mg	2%
Iron	0.6mg	4%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	123.87 Kcal (519 kJ)
Calories from fat	40.53 Kcal
		% Daily Value*
Total Fat	4.5g	16%
Cholesterol	37.21mg	28%
Sodium	611.53mg	57%
Potassium	243.09mg	12%
Total Carbs	7.65g	6%
Sugars	0.46g	4%
Dietary Fiber	0.27g	2%
Protein	13.54g	61%
Vitamin C	0.5mg	2%
Iron	0.3mg	4%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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