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Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing Recipe

Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing Recipe

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Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing

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Ingredients:

Serving

Directions:

To make the marinade place all ingredients in large bowl and whisk.
Add chicken breasts and marinade 4 hours.
Drain chicken breasts and chargrill 8 to 10 minutes turning frequently until cooked.
To make the dressing place the vinegars, sugar and gignger in small saucepan bring to boil and then simmer until reduced. Allow to cool and transfer to blender and process gradually adding the orange juice, calvados and olive oil. Finally add the paw paw puree and season.
To make the salad arrange lettuce leaves on platter, prinkle with herbs.
Slice chicken breasts and arrange around the leaves. Arrange avocado, orange and raspberries onto the salad and just before serving ladel dressing over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.98 Kcal (2952 kJ)
Calories from fat	366.53 Kcal
		% Daily Value*
Total Fat	40.73g	63%
Cholesterol	106.61mg	36%
Sodium	2692.41mg	112%
Potassium	1317.57mg	28%
Total Carbs	42.27g	14%
Sugars	28.44g	114%
Dietary Fiber	7.93g	32%
Protein	42.66g	85%
Vitamin C	64.9mg	108%
Iron	2.6mg	15%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	130.27 Kcal (545 kJ)
Calories from fat	67.73 Kcal
		% Daily Value*
Total Fat	7.53g	63%
Cholesterol	19.7mg	36%
Sodium	497.52mg	112%
Potassium	243.47mg	28%
Total Carbs	7.81g	14%
Sugars	5.25g	114%
Dietary Fiber	1.47g	32%
Protein	7.88g	85%
Vitamin C	12mg	108%
Iron	0.5mg	15%
Calcium	14.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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