Peppery Chicken Pitas Recipe

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Peppery Chicken Pitas
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Ingredients:

Directions:

  1. Cut chicken into narrow strips and place in a large zip-top plastic bag.
  2. Add teriyaki sauce and marinate in the refrigerator for 2 hours.
  3. Remove chicken strips from teriyaki and discard remaining sauce.
  4. Combine thyme and next 4 ingredients; sprinkle over chicken.
  5. Heat oil in large skillet, add chicken and cook until no longer pink and cooked through, about 7-9 minutes.
  6. Combine mayonnaise and horseradish, carefully spread in each pita.
  7. Sprinkle lettuce evenly in each pita, then top with chicken mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.83 Kcal (2700 kJ)
Calories from fat 275.26 Kcal
% Daily Value*
Total Fat 30.58g 47%
Cholesterol 149.4mg 50%
Sodium 2181.21mg 91%
Potassium 841.29mg 18%
Total Carbs 39.22g 13%
Sugars 4.87g 19%
Dietary Fiber 1.73g 7%
Protein 54.56g 109%
Vitamin C 2mg 3%
Iron 2.7mg 15%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 176.83 Kcal (740 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 47%
Cholesterol 40.97mg 50%
Sodium 598.17mg 91%
Potassium 230.71mg 18%
Total Carbs 10.76g 13%
Sugars 1.34g 19%
Dietary Fiber 0.47g 7%
Protein 14.96g 109%
Vitamin C 0.6mg 3%
Iron 0.7mg 15%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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