Directions:
- Several hours before serving make the dressing. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.
- Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.22 Kcal (2375 kJ) | ||
| Calories from fat | 429.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 9% | |
| Sodium | 448.4mg | 19% | |
| Potassium | 112.97mg | 2% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 463.07 Kcal (1939 kJ) | ||
| Calories from fat | 350.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 73% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 9% | |
| Sodium | 366.07mg | 19% | |
| Potassium | 92.23mg | 2% | |
| Total Carbs | 25.56g | 10% | |
| Sugars | 3.37g | 16% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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