Directions:
- Combine all filling ingredients.
- Put in casserole dish.
- Mix all toping ingredients.
- Put on top of filling in casserole dish.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.84 Kcal (2126 kJ) | ||
| Calories from fat | 267.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 15% | |
| Sodium | 316.02mg | 13% | |
| Potassium | 193.94mg | 4% | |
| Total Carbs | 59.79g | 20% | |
| Sugars | 43.04g | 172% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 449.44 Kcal (1882 kJ) | ||
| Calories from fat | 236.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 46% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 15% | |
| Sodium | 279.67mg | 13% | |
| Potassium | 171.63mg | 4% | |
| Total Carbs | 52.91g | 20% | |
| Sugars | 38.09g | 172% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 4.33g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 87.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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