Praline Cake Recipe

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Praline Cake
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Ingredients
13
Count
Nutrition
1412
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 egg
  • 2/3 cup milk
  • 1/2 cup light brown sugar , packed
  • 4 tsp butter
  • 4 tsp flour
  • 2 tbsp water

Directions:

  1. In a medium bowl sift together the cake flour, baking powder and salt; set aside.
  2. In a large mixing bowl cream the shortening, sugar and vanilla.
  3. Beat in the egg throughly.
  4. Add the flour mixture alternately with the milk, beating after each addition until smooth.
  5. Pour into a well-greased 9x9 cake pan.
  6. Bake at 325F for 40 minutes.
  7. Remove from oven and cool while preparing the icing.
  8. In a small bowl combine the brown sugar, water, butter and pecans.
  9. Spread icing mixture over the cooled cake.
  10. Return cake to 325F oven for 10 minutes.
  11. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1412.05 Kcal (5912 kJ)
Calories from fat 752.03 Kcal
% Daily Value*
Total Fat 83.56g 129%
Cholesterol 78.78mg 26%
Sodium 346.47mg 14%
Potassium 825.96mg 18%
Total Carbs 158.79g 53%
Sugars 91.64g 367%
Dietary Fiber 8.98g 36%
Protein 17.5g 35%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 8.3mg 46%
Calcium 295.6mg 30%
Amount Per 100 g
Calories 406.17 Kcal (1701 kJ)
Calories from fat 216.32 Kcal
% Daily Value*
Total Fat 24.04g 129%
Cholesterol 22.66mg 26%
Sodium 99.66mg 14%
Potassium 237.59mg 18%
Total Carbs 45.67g 53%
Sugars 26.36g 367%
Dietary Fiber 2.58g 36%
Protein 5.03g 35%
Vitamin C 0.2mg 1%
Iron 2.4mg 46%
Calcium 85mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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