Directions:
- Drain liquid from potatoes, place potatoes in lg bowl and mix well.
- Mixture will be runny.
- Add next 6 ingredients and mix until well blended.
- Pour in baking dish.
- Top with mixture of: brown sugar, pecans, flour, melted margarine.
- Bake 350°F uncovered 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.96 Kcal (1465 kJ) | ||
| Calories from fat | 194.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 72.99mg | 24% | |
| Sodium | 201.44mg | 8% | |
| Potassium | 126.64mg | 3% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 407.83 Kcal (1708 kJ) | ||
| Calories from fat | 226.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 33% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 24% | |
| Sodium | 234.75mg | 8% | |
| Potassium | 147.58mg | 3% | |
| Total Carbs | 43.8g | 13% | |
| Sugars | 32.13g | 110% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 4.37g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 101.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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