Teresa's Olive Chicken Recipe

Directions:

1. Season chicken with salt and pepper.
2. Heat oil and butter in skillet-brown chicken on both sides.
3. Remove and set aside.
4. Add onion and garlic to pan and cook to soften.
5. Add peppers and mushrooms and cook for 2 minutes.
6. Add tomatoes and season with salt and pepper (taste for seasoning).
7. Transfer vegetables to an ovenproof casserole with lid.
8. Put chicken on top of veggies.
9. Add wine to pan that was used to cook chicken/vegetables and deglaze.
10. Bring to boil and pour over chicken.
11. Put lid on casserole and bake at 350 for 50 minutes.
12. Add olives and cream to casserole.
13. Mix in and cover-bake for an additional 10-20 minutes or until chicken is tender and cooked through.
14. Adjust seasoning before serving with pasta-garnish with fresh parsley if desired.