Chicken With Green Olives Recipe

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Ingredients:

Serving

Directions:

Season the chicken with salt and pepper. Heat the olive oil and butter in a frying pan. Brown the chicken breasts on all sides in the oil and butter. Remove from the pan and keep warm.
Add the onion and garlic to the pan and fry gently until beginning to soften. Add the peppers and mushrooms and cook for a few minutes longer.
Add the tomatoes to the pan and season generously with additional salt and pepper. Transfer the vegetable mixture to an ovenproof casserole. Place the browned chicken breasts on the bed of vegetables.
Deglaze the frying pan with the white wine and pour the deglazing mixture over the chicken. Cover the casserole and cook in a preheated oven at 350 F for 50 minutes.
Add the olives to the chicken and vegetables, mix lightly and then pour on the cream. Recover the casserole and return to the oven for 10 minutes.
Adust the seasoning and serve the pieces of chicken, surrounded by the vegetables and sauce, with pasta or tiny new potatoes. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.07 Kcal (2261 kJ)
Calories from fat	279.32 Kcal
		% Daily Value*
Total Fat	31.04g	48%
Cholesterol	180.19mg	60%
Sodium	1221.87mg	51%
Potassium	1128.08mg	24%
Total Carbs	12.93g	4%
Sugars	6.81g	27%
Dietary Fiber	3.39g	14%
Protein	50.55g	101%
Vitamin C	70mg	117%
Vitamin A	1.6mg	52%
Iron	25.8mg	143%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	99.69 Kcal (417 kJ)
Calories from fat	51.56 Kcal
		% Daily Value*
Total Fat	5.73g	48%
Cholesterol	33.26mg	60%
Sodium	225.53mg	51%
Potassium	208.22mg	24%
Total Carbs	2.39g	4%
Sugars	1.26g	27%
Dietary Fiber	0.63g	14%
Protein	9.33g	101%
Vitamin C	12.9mg	117%
Vitamin A	0.3mg	52%
Iron	4.8mg	143%
Calcium	11.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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