Directions:
- Combine tequila, lemon juice, ground cumin, crushed red pepper, and chopped jalapeño in a zip-top plastic bag. Add pork tenderloin to bag; seal. Marinate in refrigerator 2 hours. Boil tomatillos for 2 minutes; drain. Place tomatillos, lime juice, 1/4 teaspoon salt, cilantro sprigs, avocados, and garlic in a food processor; process until smooth. Preheat grill to medium-high. Remove pork from bag. Sprinkle pork with 1/4 teaspoon salt. Place pork on a grill rack coated with cooking spray; grill 8 minutes. Turn; grill 7 minutes or until a thermometer registers 145°. Let stand 5 minutes; slice. Serve with guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.85 Kcal (5405 kJ) | ||
| Calories from fat | 642.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.39g | 110% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 1480.07mg | 62% | |
| Potassium | 4378.38mg | 93% | |
| Total Carbs | 61.14g | 20% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 32.05g | 128% | |
| Protein | 105.79g | 212% | |
| Vitamin C | 120mg | 200% | |
| Iron | 11.7mg | 65% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 110% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 98% | |
| Sodium | 126.58mg | 62% | |
| Potassium | 374.46mg | 93% | |
| Total Carbs | 5.23g | 20% | |
| Sugars | 1.06g | 50% | |
| Dietary Fiber | 2.74g | 128% | |
| Protein | 9.05g | 212% | |
| Vitamin C | 10.3mg | 200% | |
| Iron | 1mg | 65% | |
| Calcium | 11mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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