Directions:
- Combine the dry ingredients and whisk well.
- Combine wet ingredients and combine well.
- Whisk both mixtures until well combined.
- Consistency should be a thickened waffle type batter ..
- Follow cooking directions according to your waffle iron.
- Serve with syrup and fruit if desired.
- Note: watch carefully when cooking so not to burn chocolate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.13 Kcal (5841 kJ) | ||
| Calories from fat | 467.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.91g | 80% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 3177.95mg | 132% | |
| Potassium | 1199.35mg | 26% | |
| Total Carbs | 225.11g | 75% | |
| Sugars | 91.51g | 366% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 24.09g | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.5mg | 86% | |
| Calcium | 669.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 358.43 Kcal (1501 kJ) | ||
| Calories from fat | 120.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 80% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 22% | |
| Sodium | 816.47mg | 132% | |
| Potassium | 308.14mg | 26% | |
| Total Carbs | 57.83g | 75% | |
| Sugars | 23.51g | 366% | |
| Dietary Fiber | 3.6g | 56% | |
| Protein | 6.19g | 48% | |
| Iron | 4mg | 86% | |
| Calcium | 171.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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