Directions:
- Place all dry ingredients in large mixing bowl.
- Add eggs, juice and butter, mix until well blended.
- Add nuts and grated orange peel.
- Bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.3 Kcal (3091 kJ) | ||
| Calories from fat | 424 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1576.32mg | 66% | |
| Potassium | 619.07mg | 13% | |
| Total Carbs | 70.56g | 24% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 314.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 349.82 Kcal (1465 kJ) | ||
| Calories from fat | 200.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 72% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 27% | |
| Sodium | 746.89mg | 66% | |
| Potassium | 293.32mg | 13% | |
| Total Carbs | 33.43g | 24% | |
| Sugars | 4.3g | 36% | |
| Dietary Fiber | 4.25g | 36% | |
| Protein | 6.35g | 27% | |
| Vitamin C | 11.9mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 28% | |
| Calcium | 149.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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