Cinnamon Hot Cakes Recipe

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Ingredients:

Serving

3 cups flour
6 tsp baking powder
1 tsp salt
1 tsp cinnamon
2 eggs
2 1/2 cups milk
6 tbsp melted margarine

Directions:

Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.92 Kcal (3998 kJ)
Calories from fat	382.75 Kcal
		% Daily Value*
Total Fat	42.53g	65%
Cholesterol	84.9mg	28%
Sodium	3186.21mg	133%
Potassium	1253.53mg	27%
Total Carbs	123.93g	41%
Sugars	7.67g	31%
Dietary Fiber	12.92g	52%
Protein	21.68g	43%
Vitamin A	0.2mg	7%
Iron	8.2mg	46%
Calcium	863.4mg	86%

Amount Per 100 g
Calories	248.99 Kcal (1042 kJ)
Calories from fat	99.8 Kcal
		% Daily Value*
Total Fat	11.09g	65%
Cholesterol	22.14mg	28%
Sodium	830.77mg	133%
Potassium	326.84mg	27%
Total Carbs	32.31g	41%
Sugars	2g	31%
Dietary Fiber	3.37g	52%
Protein	5.65g	43%
Vitamin A	0.1mg	7%
Iron	2.1mg	46%
Calcium	225.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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