Directions:
- Heat 12-inch skillet or wok over medium-high heat and add oil.
- Add pork; stir-fry about 5 minutes or until pork is no longer pink.
- Gently break apart noodles.
- Stir in noodles, seasoning pack from noodles and remaining ingredients into pork.
- Heat to boiling.
- Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.49 Kcal (856 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 631.22mg | 26% | |
| Potassium | 467.38mg | 10% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.2mg | 79% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.28 Kcal (324 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 11% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 18% | |
| Sodium | 238.55mg | 26% | |
| Potassium | 176.63mg | 10% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 7.85g | 42% | |
| Vitamin C | 19.3mg | 85% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.4mg | 79% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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