Directions:
- 1. In a bowl, mix the flours and yolks. Add the water and mix carefully, but do not over work the mixture. If the dough is too thick, add water.
- 2. Dip the veggies in the tempura dough and be sure that there is enough dough on the veggies.
- 3. Fry them in burning hot vegetable oil, until the dough gets kinda gold (not to much) (like on the pic).
- 4. Prepare the sauce.
- 5. Enjoy, rate, comment and subscribe !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3517.58 Kcal (14727 kJ) | ||
| Calories from fat | 3104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.93g | 531% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 31% | |
| Sodium | 1378.92mg | 57% | |
| Potassium | 923.21mg | 20% | |
| Total Carbs | 86.6g | 29% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 7.2mg | 40% | |
| Calcium | 376.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 538.18 Kcal (2253 kJ) | ||
| Calories from fat | 474.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.77g | 531% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 31% | |
| Sodium | 210.97mg | 57% | |
| Potassium | 141.25mg | 20% | |
| Total Carbs | 13.25g | 29% | |
| Sugars | 0.45g | 12% | |
| Dietary Fiber | 2.19g | 57% | |
| Protein | 6.98g | 91% | |
| Vitamin C | 1.8mg | 20% | |
| Iron | 1.1mg | 40% | |
| Calcium | 57.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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